Water temperatures

Temperatures must be input or calculated for Julian Days ranging from day 0 to 364. Day 0 is Dec. 31 and Day 1 is January 1. Temperatures are in Celsius. You can Modify temperatures by mixing these methods for flexible control. There are several ways to generate a water temperature profile. The three different methods are controlled by radio buttons named:

Calculate Temperatures method

You are free to enter any parameters you choose in this flexible sinusoidal model. On the web page, each of the parameter names is followed by "temp" For example the parameter cctemp on the web page is the cc parameter in the equation:
For the Methow River, temperatures are generated according to a US Fish and Wildlife model. Temperature records have been collected at a number of sites along the Methow for several years by different agencies including the US Geological Service, the US Fish and Wildlife Service, and Winthrop National Fish Hatchery (Mullan 1992). Mullan uses a general harmonic function to model river temperature in the Methow River of the form:
The alterable parameters that appear on the web page have got "temp" postpended to indicate that they are for calculating temperatures. If you simply choose the Calculate Temperatures button you will automatically generate the temperature profile for the Spring Chinook Index spawning area in the Methow River.

Upload Temperatures method

Designate a file to upload with temperatures. The requirements for the format are the same as for the Input Temperatures method.

Input Temperatures method

You can type in or copy and paste temperatures into the Input Temperatures text-area. The following are required for creating the temperature profile:

Modifying temperatures

You can modify the temperatures being used by clicking "Show temp data". When the page loads (into a separate window) save it to you computer, modify the temperatures as needed, then use the "Upload" method to deliver it to the server and finally choose "Keep" for future runs so that the same temperature profile will be used.

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Please direct questions or comments to:
Nick Beer, nick@cbr.washington.edu
Columbia Basin Research,
School of Aquatic & Fishery Sciences,
University of Washington